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Tag: West African cuisine
How to Cook Nigerian Jollof Rice: A Step-by-Step Guide
Nigerian Jollof rice is a beloved West African dish. Here’s how to make it: Key tips: Ingredient Amount Rice 4 cups Tomatoes 6-8 Peppers 2-3 Onions 1-2 Spices To taste Serve with fried plantains, chicken, or fish for a complete meal. Common issues: Master these basics and you’ll be making party-worthy Jollof in no time.