Description

Fresh Unripe Green Plantain – A West African & Caribbean Kitchen Essential

Our Fresh Unripe Green Plantains are handpicked for firmness and freshness. Unlike their ripe counterparts, green plantains are starchy, less sweet, and perfect for savoury dishes like boiled plantain, tostones, porridge, or plantain chips.

Whether you’re cooking for a family meal or prepping traditional dishes, these plantains are a must-have in any pantry.

✅ Why Choose Green Plantains?

• Starchy & Filling: A great alternative to potatoes or yams – rich in complex carbs and dietary fibre.

• Versatile in the Kitchen: Ideal for boiling, frying, baking, or making savoury plantain porridge.

• Nutrient Dense: High in potassium, vitamin A, vitamin C, and antioxidants – supports energy and heart health.

• Naturally Gluten-Free: A clean, whole food option for traditional and modern recipes.

📦 Product & Bulk Options

• Sold as: Singles or in bulk boxes

• Box contains: Approximately 68 to 72 pieces, depending on size

• Storage: Keep in a cool, dry place – lasts 1–2 weeks

• Delivery: UK-wide next-day delivery available

Should I buy yellow or green plantains?
Buy green plantains for savoury, starchy dishes. They’re firm and less sweet. Yellow plantains are better for sweet, caramelised recipes.

What is the difference between unripe and ripe plantains?
Green plantains are unripe, dense, and savoury. Ripe plantains are softer and sweeter – they turn yellow with dark spots when ready.

Can you eat green plantains raw?
No – green plantains should be cooked before eating. Boiling or frying brings out their best texture and taste.

Are green plantains healthy?
Yes! They’re rich in fibre, complex carbs, and essential minerals. Great for balanced diets, especially in traditional African or Caribbean meals.