Description

Fresh Ripe Golden Plantain – Sweet, Versatile & Ready to Cook

Looking for that authentic, sweet taste of home? Our Fresh Ripe Golden Plantains are hand-selected for ripeness, flavour, and quality. Ideal for frying, baking, or boiling, ripe plantain is a cherished staple in West African, Caribbean, and Latin kitchens.

Our plantain boxes contain approximately 68 to 72 pieces, depending on the size. Ideal for restaurants, caterers, large households, or anyone looking to stock up on a West African staple.

Naturally golden and slightly caramelized when cooked, they’re perfect on their own or paired with rice, beans, eggs, or stew.

🍌 Why You’ll Love Our Plantains

• Sweet & Tender: Naturally ripened and soft, perfect for making dodo (fried plantain) or plantain porridge.

• Nutrient-Packed: A great source of fibre, potassium, vitamin C, and slow-digesting carbs.

• Multi-Cuisine Favourite: Used in Nigerian, Ghanaian, Jamaican, and South American dishes.

• Farm-Sourced Freshness: Carefully selected and shipped fresh to retain quality and shelf life.

🍌 What Are Yellow Plantains?

Yellow plantains are simply ripe plantains. As they ripen, they turn from green to yellow and develop black spots, becoming softer and sweeter. They’re sometimes called “maduro” in Latin cuisine or ripe plantain in West African households.

Can you eat plantains when they are yellow?
Yes, yellow plantains are not only edible but ideal for cooking. They’re softer, naturally sweet, and best for frying or baking.

What’s the difference between yellow and green plantains?
Green plantains are starchy and savoury, used for boiling or frying like potatoes. Yellow (ripe) plantains are sweet and soft – perfect for dishes like dodo or caramelised baked plantain.

Do yellow plantains taste like bananas?
Not exactly. While both are related, ripe plantains are firmer, starchier, and less sugary than bananas. They caramelise when cooked, giving a rich, satisfying flavour.

Should I buy yellow or green plantains?
Buy green plantains for savoury dishes like chips or boiled sides. Choose yellow plantains if you’re making sweet dishes like dodo or baked plantains.

Why is plantain expensive?
Plantains are imported tropical produce, so factors like shipping, ripening control, and seasonality affect pricing. We work closely with suppliers to keep prices fair and quality high.

Can you buy plantain in UK supermarkets?
Some large supermarkets carry plantains, but availability can be limited. MyAfricanShop.co.uk guarantees quality and ripeness, with UK-wide delivery for your convenience.