Ijebu Garri is a finely textured, white cassava granule known for its sharp, tangy taste and extra dryness. Traditionally produced in Ijebu land, Nigeria, it is highly valued for soaking, drinking with cold water, or pairing with sugar, groundnuts, milk, or coconut. Naturally gluten-free and filling, Ijebu Garri is a staple across West African households.